Almond Cake with Lemon Icing Recipe

Ingredients for Almond Cake with Lemon Icing

3/4 tin (300 g)-NESTLÉ MILKMAID Sweetened Condensed Milk

1 cup-NESTLÉ a plus Nourish milk

100 g-Butter

3-Eggs

100 g-Maida (Flour)

100 g-Ground Almonds (Almond Flour)

1.5 tsp-Baking Powder

1 tsp-Vanilla Essence

2 tbsp-Almonds Flakes

2 tbsp-Lime Juice

1/2 cup-Fresh Cream

How to make Almond Cake with Lemon Icing

1. Preheat oven to 180 C. Lightly grease a loaf baking tin and dust with flour.
2. Sieve together maida, Almond flour and baking powder. Keep aside.
3. Soften butter in a bowl, add NESTLÉ MILKMAID Sweetened Condensed Milk and beat well to a creamy consistency. Add vanilla essence and mix. Slowly beat in the eggs one by one, then fold in the sieved maida mixture and mix well. Add NESTLÉ a+ nourish Dahi and mix to get a dropping consistency.
4. Pour into the prepared loaf tin. Bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean.
5. Remove from oven, cool for a while. Turn out over a wire rack or plate. Spread lemon icing on top and sprinkle Almond flakes.
6. Lemon Icing: Place NESTLÉ MILKMAID Sweetened Condensed Milk in a bowl, add lime juice and cream. Beat well till thick. Pour over the cake and spread.